885 N. George Rd., Clarksville, Ohio 45113(937) 203-8289
Established in 1821, this 172-acre farm is a full-time operation working closely with Wilmington College and the Ohio State University to embark on sustainable agricultural practices to lessen the farm's environmental impact and produce high quality produce. The farm is known for its delicious strawberries, bountiful peaches and luscious pumpkins. The farm also grows asparagus, blackberries, gooseberries, tomatoes and over 50 different varieties of squash. Fresh produce is available on site 24/7. Call for u-pick information.